Pesto is a lighter, fresher, and bolder condiment that'll put a novel and delicious twist on conventional tuna salad.

Turning fresh herbs into pesto stops the clock on their deterioration and helps prevent food waste. If you use a simple formula, any soft herb can be used for pesto, as well as virtually any nut or ...

Move over pasta, these pesto-packed recipes show just how versatile the sauce can be. This bright, herb-forward condiment pairs beautifully with everything from chicken and seafood to fresh vegetables ...

Pesto is one of those sauces that just screams summer. It’s fresh, herbaceous, and spicy thanks to the raw garlic, and goes so well on pasta or as a spread on summer sandwiches. But Giada De ...

There’s no better summer dish than pesto pasta (sorry, don’t try to convince us out of this). It’s fresh, herbaceous, a little spicy, and basically just tastes like summer on a plate. So when Nancy ...

With crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

De Laurentiis writes in her cookbook Everyday Italian of the star of this intensely tomatoey sauce: “Sun-dried tomatoes are a wonder ingredient: They offer the rich, sweet flavors of fresh tomatoes, ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...