The traditional taste of a spicy cured beef, pastirma, one of the most powerful cold cuts in the world, finds its place in new recipes. A grocer stands in his shop in front of lines of pastirma, a ...
2 pastirma sausages (about 80g/3oz total), or 3–4 sausages of cooking chorizo, each peeled (see Recipe Tip) and cut into 4 rounds 225g pack halloumi, rinsed and cut into 4 equal slices, each about 1 ...
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