Parathas are one of the most loved breakfast options in North India. You can have them as is or stuff them with any filling of your choice. From mouth-watering aloo paratha, gobi paratha to paneer ...

This paratha recipe takes less than 15 minutes to get ready and can be enjoyed any time of the day. A spicy and flavourful paratha that has an aroma similar to that of garlic bread. It is extremely ...

Craving a hearty Pakistani-style breakfast? This paratha guide has got you covered Lachedaar, or flaky, paratha Stefan Lindeque/Gulf News. It's a South Asian breakfast classic. It's crispy, oily, ...

Poha, upma, dosa, and more - Indian cuisine offers a wide range of breakfast recipes, leaving us spoiled for choice. However, what often reigns supreme is the greasy, flavorful aloo ka paratha. Paired ...

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Lacha paratha, a North West Frontier food from the Indian sub-continent, is flaky and light. It can be eaten by itself or stuffed with meat or vegetables - truly an elemental bread Ingredients 1kg ...

Wholesome breakfast recipes by Chef Deepak Shirur that are full of energy and will set you up for the day. The Oat Fruit Lassi is packed with yoghurt, oats and fresh fruits of your choice. Made with ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...