Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

The magic of tender spinach leaves is best enjoyed during winter months, so keeping that in view, we have got the simplest ...

Easy Paneer Recipes: One of the best things about paneer (cottage cheese) is its versatility. You can use it to make a variety of lip-smacking treats, ranging from pakoras and parathas to salads and ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Kali mirch (black pepper) paneer is a dish that embodies the spirit of Pijja ...

Paneer Snack Recipes: From various types of pakoras to other creative delicacies, there is a wide variety to choose from. Check out the list here. Read Time: 4 min Fried Paneer Recipes: Craving a ...

Who can resist a plate of steaming hot Maggi? We guess no one! It's one of those snacks that we're all up for eating anytime of the day. However, there are times when we're left with leftover Maggi in ...

Paneer recipes hold a special place in Indian cuisine, especially when it comes to preparing a wholesome and satisfying meal.

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...