At times, the craving for something crisp hits, and we are unsure what to make. After all, there are so many options! From simple fries and wholesome pakoras to spicy kachoris and stuffed croquettes, ...

Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

Snack, side or starter, 'there is always room for fried paneer,' says Chetna Makan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

These Paneer Summer Rolls have a lovely filling of veggies, cottage cheese and walnuts rolled into a rice paper and served with a sweet-sour mango dip. Offer this Indianised take on a Vietnamese fave ...

A popular breakfast choice, Paneer Bhurji Toast combines scrambled paneer with tomatoes, onions, capsicum, and mild spices.

There are some days when you want to enjoy paneer in some other form apart from the regular sabzi, but the thought of marinating, skewering, burning the stove and scrubbing the oily pans instantly ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

There’s something deeply comforting about a bowl of Maggi at night. It’s warm, quick, and effortlessly satisfying — a dish that never fails to lift your mood. But what if you could take this humble ...

If you're tired of eating sprouts, sandwiches, or parathas every day and are looking for something new, light, yet ...

Our cookbook of the week is Chetna’s 30 Minute Indian by Chetna Makan. Over the next three days, we’ll feature more recipes from the book and an interview with the author. To try another recipe from ...