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1. Heat oven to 400 degrees. Place shrimp in one layer on a roasting or rimmed baking pan. 2. In a small saucepan over medium heat, melt butter, Worcestershire, lemon juice, seasonings and garlic. 3.

Pascal Manale's BBQ shrimp. J.A. writes, "Many years ago when we lived and worked in New Orleans, we ate at Pascal's Manale and had the BBQ shrimp. I have been making it ever since. We got it out of a ...

With the back-to-back punch of COVID-19 and Hurricane Ida, chef Jarred I. Zeringue decided it was time to shake things up — and finally get out the cookbook he had been working on for several years.

Fresh fruit and a hot grill are a match made in summer heaven. To showcase my favorite of the season’s grilled fruits (sorry, pineapple), I created these sweet and spicy grilled shrimp and mango ...

Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

12 jumbo shrimp (6 to 8 count per pound), brined if desired (see note) 2 large egg whites 1/2 cup all-purpose flour or cornstarch 1. Prepare the shrimp. Preheat the oven to 400 degrees. On a baking ...