Mysore Pak stands tall for being a love language for many sweet tooths. Not just the sweet cravings, but this delectable dessert from the South has a special place in the hearts of desis. Now, it ...

Across South India, several iconic dishes are celebrated for their regional roots, often named after the cities or states ...

Watch this video to learn the recipe. Do you know where does Mysore Pak come from? The answer is pretty obvious, it originated in Mysore only! Even though it is from Mysore, this delicious mithai is ...

MYSURU (ANI) – As far as sweets are concerned, every town in Karnataka has its own specialties. But among them, Mysore Pak, which was invented in the royal kitchen of Mysore kings, has carved a niche ...

The dessert is not only popular amongst Kannadigas but also across Southern India. Mysore Pak is made up of just three ingredients, sugar, ghee and gram flour. It originated from the kitchens of ...

Anyone with a sweet tooth knows that the much-beloved Mysore Pak broadly comes in two varieties — the “wet”, ghee-infused, fudgy versions that have come to dominate cities today (think the Sri Krishna ...

The dessert Mysore Pak and the word ‘pak’ in it is a true reflection of India and the idea that the country stands for: a sweet concoction of various cultures, practices, traditions, religions, ...

There may hardly be anyone who has not heard of Mysore Pak in the city. Now, this sweet has hit global headlines as it has been ranked at the 14th spot among the world’s best street foods. The online ...

Renowned food-magazine Taste Atlas gives information and reviews of street foods from around the world. In their recent rankings of ‘Best Street Food Sweets’, Taste Atlas has included three sweets ...

Mysore Pak offers a rich, buttery flavour that can curb sweet cravings quickly, helping you avoid overindulging in less wholesome snacks Ghee in Mysore Pak is a source of healthy fats that aid in ...