Why This Recipe Works: Traditional Moroccan tagines are slow-cooked stews that get their name from the earthenware pots in which they are cooked. The domed lids of tagine pots trap condensed moisture ...

This one-pan meal is bright, intense and satisfyingly filling. Using skin-on fish helps keep the delicate chunks from breaking up during cooking. Serve with something green on the side. 1. Cut the ...

Long before I light my candles, the smoky scent of my Moroccan fish signals that Shabbat is coming. Like my mother and my grandmothers before me, I serve my family and friends this flavorful, saucy ...

Paula Wolfert's original recipe called for tilefish, which these days is not recommended by sustainable-seafood experts. Instead, use any thick white fish such as monkfish, halibut, rockfish or cod.

Sukkot, if you didn’t already know, is the best Jewish holiday. You eat outdoors in homemade, temporary shelters. You gather together, maybe drink a little, and enjoy good food and conversation in the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This is the hardest time of year, to my mind: Spring storms may yet bring ...

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine. Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know ...

Majestically perched at the northwest tip of Africa, Morocco is blessed with more than 1,000 miles of sparkling coastline and an expansive desert interior. Its proximity to the Mediterranean Sea, the ...

This one-pan meal is bright, intense and satisfyingly filling, given its ingredients. Using skin-on fish helps keep the delicate chunks from breaking up during cooking. Serve with something green on ...

In a large cup, combine saffron and 1½ cups of boiling water. Use a spatula to press saffron against the side of the cup to help release its flavor. Cover cup with plastic wrap; set aside. To a large ...