I can’t wait to make this Momofuku Ssam’s recipe from David Chang’s amazing new Momofuku cookbook. We caught up with him last week and he promised us this recipe. Cook’s tip: take the printed recipe ...

This Momofuku Milk Bar Cereal Milk Copycat recipe is the perfect way to enjoy this New York City trendy favorite at home. It's so amazing you'll be wondering, "why didn't I think of that?" ...

David Chang reimagines karaage as an elegant hors d’oeuvre: crisp baked dumpling-wrapper cups filled with soy-ginger fried chicken, silky onion purée, and jammy egg. Light yet rich, these bites ...

Thanksgiving is coming up, and if you need some inspiration for what to do with all that leftover turkey after the big day is done, we've got you covered. Chef David Chang, founder of the Momofuku ...

Momofuku in Las Vegas recently debuted a new lunch menu that includes shoyu pork ramen, a rich and complex dish that combines a chicken-based broth with a whole lot of pork and fresh, springy noodles.

CHICAGO (WLS) -- As we approach one month of Illinois' "stay-at-home" order, some of us are trying to come up with new and delicious ways to feed the family. Our Hungry Hound has a sure-fire way to ...

Chef David Chang can never get enough ramen: big bowls of noodles in pork-based broth. A few years ago, after attending the French Culinary Institute, Chang opened a tiny restaurant in New York City's ...