I have a confession to make: I am a huge fan of tamales. From the soft, steaming masa to the savory fillings, there's just ...

On the kitchen table of Osmar Garcia's home in Conway sits a bowl of pork tamales still in their corn husks. "I hope you like them," says Osmar's mom, Tina, of Morrilton. I peel away the corn husk and ...

Vegetarians shouldn't be left out in the cold during the tamale holiday hullaballoo. Meatless tamales constructed with lard-free masa can be just as festive as pork and beef tamales. In her new ...