Manju (MAHN-jew) are Japanese dough buns — often sweet — made from pounded rice flour dough and flavored fillings. In Japanese culture, a box of manju is what you'd take to someone's house on a ...

Artists, writers and craftsmen have long been inspired by Japanese legends, and down in the town of Oe in Kyoto Prefecture, a local legend has given birth to a giant sweet. Known as Oni Manju (“Demon ...

Today, I bought some wagashi at a convenience store.'Honey Sweet Potato Manju' made with Anno sweet potatoes from Kagoshima ...

Editor’s note: The theme of Inclusive Tokyo is to explore the metropolis from the viewpoint of wheelchair users and people with disabilities. Tourism officials, with their sights set on the 2020 ...

Making jelly roll manju Twice a year, volunteers from the Oregon Buddhist Temple gather to make manju, Japanese sweet treats, to sell at their annual summer festival. The group sells five different ...

HATSUKAICHI, Japan (May 24th, 2023) -- The sweet smell of fresh baked goods dances through the air, and warm natural light pours in from the sky lights as residents of Marine Corps Air Station Iwakuni ...

Manju are traditional Japanese dough buns, often filled with sweet bean paste, that are best eaten fresh. A Seattle native recently opened a manju... Manju: A Taste Of Home For Seattle's Japanese ...