In this video, we cook Woots steel from tool bits. From the ingot that turned out we make a chopping knife. We decided to ...

Explore the craftsmanship behind a Japanese style fine chef's knife featuring a 2mm thick blade made from 1070 and 15n20 ...

While the blade of a given knife is obviously the most important part — it’s the part that does the cutting, after all — the handle is only slightly less important, as you’re not going to do much ...