The role of oil in cooking is not just to enhance the taste, but it also helps in browning the surface of the paratha quickly ...

As a kid, it’s easy to take a home-cooked meal for granted. It wasn’t until I moved 860 miles and four states away for college that I realized the amount of effort, love and care that goes into ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light ...

Potato paratha is a favorite food, especially among North Indians, but its demand suddenly increases during the winter. Today ...

With winter season in its full swing, the happiness of beginning the day with greens in the form of paratha is different. Try ...

Paratha comes in endless different varieties, but everyone has their personal favourite. If you're someone who is always on team paneer paratha, we've got something exciting for you. Sure, you must've ...

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in the dough, giving it a distinct flavor profile. Jaggery paratha is the ...

Step 1: Mix the flour, salt, and oil in a large deep bowl. Step 2: Keep mixing this with your hands until it is evenly spread and mixed. Step 3: Now, add some water little by little till the flour ...

Laccha Paratha is a crispy and flaky flat bread made out of atta, maida, salt, oil and water. This Laccha Paratha recipe by Cooktube is easy to make and is a pure vegetarian food. The laccha parathas ...

Ragi paratha is a highly nutritious dish. As the world is waking up to the benefits of traditional foods that our ancestors ate, millets have gained much popularity. The various benefits that these ...