Love the taste of rustic, homemade bread, but don't have a Dutch oven? Don't worry - these expert tips can help you make ...

A no-knead, no-fail dough that requires neither patience nor planning turns out delicious focaccia. By Genevieve Ko Making yeasted bread is one of the few acts of cooking where ingredients actually ...

Grate frozen butter into the dough in batches, folding gently between additions. Drizzle a baking dish with olive oil and add ...

Many years ago, for a birthday or Christmas perhaps, you might have been given a bread machine. If you're anything like the rest of us, chances are you probably made a couple of loaves in it at the ...

Biscuits are great. Pull-apart biscuits are fantastic. While there’s nothing wrong with the classic individually baked Pillsbury biscuit, or even crescent roll, it’s a little predictable. Of course, ...

The videos all began in a similar fashion. The camera would linger on a bulbous, smooth ball of airy dough until a hand appeared out of frame to punch the center like a boxer jabbing at a bag. It ...

Rediscovered in the early days of the pandemic, the mainstay of ’90s kitchens has become an indispensable tool for some younger bakers trying to save money. By Christina Morales A year ago, Mekayla ...