Most home cooks buy sharpening stones in the wrong order, then wonder why their knives still feel dull after... The post The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Finish the process by using a strop or a honing rod to polish the edge and remove the burr. This finishing touch is essential, as leaving the burr can make the knife seem sharp initially, but the edge ...

Keep your knife sharp and the chef happy. There are few moments in the kitchen more frustrating than trying to slice a ripe tomato with a dull knife. Most home cooks know that a quality chef’s knife ...

Raise your hand if your kitchen knives are all sharpened right now. Nope? That's what we thought. So when we saw this handy little $6 knife sharpener on Amazon, we ordered it immediately. After poring ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

[MUSIC PLAYING] WES SILER: Back when we started this series, we identified that a lot of the advice out there is just some tough guy trying to one up the other dudes on YouTube. I don't want to be ...

Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...