Jaggery malpua is a healthier version of the regular ones as they contain no sugar and use atta/ whole wheat flour instead of maida. They also contain different flavours, which makes this version of ...

Topped with dry fruits that add a perfect crunch to the delicacy. Indian cuisine is a treasure trove of a myriad of decadent sweet treats. Every time we think of those spongy gulab jamuns, rasgullas ...

Maharaj Ganga Singh's take on Malpua is ideal for an iftar party and will make your Ramzan more memorable. Instead of deep-frying the dessert in ghee, it's shallow fried and served with rabdi, ...

This recipe for the classic malpua with rabdi is just what you need to sweeten the celebrations on Raksha Bandhan This recipe for Malpua with Rabdi comes from Chef Dipankar Samanta, Demi Chef De ...

Here is how to make the quickest malpua that's extremely indulgent and soaking in the yumminess of gulkand and rabri. This recipe for Gulkand Malpua comes from Maharaj Bhanwar Singh, the chef at the ...

Holi is here and with the colour that it brings, there is also a lot of food that will be circulating among family and friends. If you wish to experiment, then we have got you covered with innovations ...

One cup maida, half cup rava, one-fourth cup sugar, half tsp fennel powder, one-fourth tsp cardamom powder, half cup milk, water, oil, dry fruits, one cup sugar, half cup water, one-fourth tsp ...

Make your Holi sweater by preparing these delicious Malpuas for your family. These are fairly simple to make and don't require a lot of preparation time. Can Holi be complete without Malpuas that are ...

Hariyali Teej festival is celebrated the most in the northern parts of India. On Hariyali Teej, mehndi is applied on the wrists of the women, they dress up beautifully by wearing green bangles. On ...

This sweet shop started in 1947. Unlike others who make malpuas only during Ramzan, JJ Jalebi serves them throughout the year and takes bulk as well as party orders. They have outlets in Kurla and ...