I was born and bred on Jersey. My father was part of the police diving team and did a lot of wreck diving, so he inspired me to start diving. I wanted a spear gun as a child but wasn’t allowed, so I ...

1. Season both sides of the scallops with salt and pepper and your favorite seafood seasoning if desired. 2. Heat olive oil over medium high heat in a large enough pan to hold your scallops without ...

Heat oil or butter in a large pan over medium high heat. Sear scallops until golden, about 3 minutes per side. Add cream, Italian seasoning, parmesan, spinach and sundried tomatoes to the pan and stir ...

BOSTON (CBS) - Smith & Wollensky is known for serving some of the world's best steaks, but they also serve some of the world's best seafood. The man overseeing their kitchens is Boston-native and ...

Scallops are the perfect summertime food — light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad. I call for sea scallops here, which are ...

In one pan sauté the shallots until they start to soften. Then add garlic and butter. Cook until fragrant. Add beans, paprika and pinch of s&p . Cook for 2mins. Add white wine and chicken stock. Cook ...