Lamb shanks had their moment about 25 years ago, when you couldn’t look at a restaurant or pub menu without seeing one. They began as a cheap cut, but once demand took off – and with only two decent ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

1 Put the chicken in a large saucepan with the halved onion, celery, carrot, stock, bay and thyme. Add a large pinch of salt and enough water to just cover the chicken. Bring to a simmer, then cover ...

This amazing Greek-style lamb shank is first seared to lock in its rich flavor, then slow-braised in a fragrant Greek tomato sauce infused with spices and herbs. Served over tender orzo pasta, this ...

This is just the weather for lamb shanks, or indeed any other on-the-bone meat which needs a long slow cooking. The thing I like the best about shanks is the way they become so sticky and savoury and ...

We may earn a commission if you make a purchase through one of our links. Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor ...