Pav is a type of soft bread roll that is especially popular in western regions of India. It is typically made using all-purpose flour (maida). Image Credit: iStock Also called Ladi pav, this bread has ...

Traditional Mumbai pav is baked in wood-fired ovens, giving it a unique texture. Wood-fired ovens cause air pollution, contributing around 5% of Mumbai's emissions. Transitioning ovens raises costs, ...

MUMBAI, India — Every morning, when the city of Mumbai sleeps, the staff of Yazdani Bakery wake up to knead dough, cut it into little pieces and pop it into the oven. By dawn, they're ready with their ...

It's a working-class staple. And it could be priced out of the market by government efforts to make bakeries change from wood-fired ovens to other... MUMBAI, India — Every morning, when the city of ...