“I like the Japanese knives, I like French knives. Whatever’s sharp,” Wolfgang Puck once said in an interview. Knives are essential tools in every kitchen, but what do you do when yours start to lose ...
Martha Stewart on MSN
How to properly sharpen a kitchen knife, according to experts
Keep your knives on the cutting edge with regular honing and sharpening.
Want to keep you cooking skills sharp? It all starts with the best kitchen equipment, including extra sharp knives. Since we know getting a whole new block of knives is a real investment, we are ...
Getting your stone and steel ready for a big carving job? Need to figure out how, exactly, you use a stone and steel? The Knife Sharpening Tips blog is relatively new, but already has a good number of ...
AVONDALE, Pa--(BUSINESS WIRE)--The turkey is out of the oven, everyone is seated around the table and all eyes are on you to do the carving. This is your moment. As you set your knife into position ...
“The traditional test to see whether a knife is sharp is to reach behind your head and cut into a hair,” Jonathan Broida, owner of Japanese Knife Imports, explains at a knife sharpening demonstration ...
Knife Aid offers knife sharpening service via mail. Pic credit: ABC Knife Aid is a new and innovative service featuring tonight on Shark Tank that offers knife sharpening service via mail. Knife Aid ...
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