Why Kewpie, the Japanese mayonnaise made with only egg yolks, is flying off US shelves. Learn its history, ingredients, and ...

Canned tuna + mayonnaise = tuna salad, a staple of sandwich shops all over the U.S. While a plain tuna sandwich may not be the most exciting of lunch options, the salad can be punched up with the ...

Mayonnaise isn’t indigenous to the local cuisine, but the condiment has been embraced with open arms/mouths in Japan. In addition to being generously applied to western food such as sandwiches and ...

Love mayo and can’t get enough of it? You might be interested in the latest food that’s made its way to Japan’s convenience stores – drinkable mayonnaise. Convenience-store chain Lawson has launched ...

It’s that time of the year again when your kids are home for the holidays. And not in the romantic Hallmark Christmas movie sense, where grown-up children return to see their parents, but in the ...