If you’ve ever picked up a box of Bisquick, you’ve likely seen one of its “impossibly easy” recipes printed on the box—dishes ranging from sweet pies to savory casseroles. What you may not know is ...

The crust forms on the bottom, custard appears in the middle and coconut rises to the top. So good but impossible! 2 cups fat-free milk 2/3 cup sugar 1/2 cup flour 4 eggs 1/2 cup butter or margarine 1 ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

1. To make the pie dough: Mix together the flour and salt in a bowl or the bowl of a food processor. Add the butter and shortening, and work it into the flour with your fingertips or a pastry blender ...

Hello, folks! I'm Caitlin Saniga, a copy editor and online editor at The Roanoke Times and a blogger at So Hungry I Could Blog, and Lindsey Nair has asked me to keep an eye on Fridge Magnet while ...

Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s bursting with the sunny sweetness of peaches and the tropical notes of coconut.