When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which ...

Cake flour plays an essential role in creating a light and airy texture in cakes and pastries. The protein content and gluten structure of cake flour is lower than all-purpose flour. You can ...

Cake flour or all-purpose? The choice shapes texture, rise, and softness more than most bakers realize here’s what truly sets ...

QUESTION: A recent recipe mentioned how to substitute all-purpose flour for cake flour. But it was a bit confusing. How do you substitute flours? ANSWER: Not all flours are created equal. All-purpose ...

Flour is an absolute staple in baking, and as you likely already know, there are a few different types you need to get acquainted with. From whole-wheat and white whole-wheat flour to bread flour and ...

This story was originally featured on Saveur. For no-fail, sky-high layer cakes, like the fluffy Southern cakes from Ben Mims’ story Southern Dreams, there are a few simple rules to follow. These four ...