Extra-virgin olive oil is freshly squeezed fruit juice. That might sound weird, but olives are a type of fruit, and olive oil ...

Ah, olive oil! It's one of those pantry staples that you can't live without―a bottle of liquid gold, you might say. While it isn't the best oil for frying, it's distinct flavor adds so much character ...

As a professional chef, I tend to receive foodie-centric gifts for birthdays, holidays and anniversaries. Something I’m definitely not complaining about! But it does mean I end up with a towering ...