Chef Deuki Hong of San Franciscos Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan ...
From choosing a stable oil and sturdy pot to keeping ingredients dry and lowering food in gently, these five fundamentals ...
Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...
A close-up of a chef's hand using a spatula to flip a sunny-side-up egg in a frying pan. - siamionau pavel/Shutterstock There's a lot of cooking hacks on TikTok, but every now and then one really ...
Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...