Learn how to make Persian basmati rice with three kinds of tahdig, the iconic crispy rice that’s a staple in Iranian cuisine.

While long-grain white rice continues to be the standard for traditional American recipes, most supermarkets these days carry a wide range of rice types, each one of which might require slightly ...

The two are more different than they are alike. For many cultures, a meal without rice is, frankly, not a meal at all. In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In ...

Katherine Steele receives funding from UKRI, DEFRA and Food Standards Agency. Many Britons enjoy a curry served with a heap of fluffy white basmati rice, its delicate aroma balancing the heat of the ...