Chef Jessica Koslow of Sqirl restaurant in Los Angeles uses far more oil than familiar recipes to achieve a popcorn that’s crisp, tender and flavorful. (Dreamstime) Popcorn, America’s favorite and ...

Popcorn is one of those moreish snacks that most of us are up for at any time or day of the week, give or take the accompanying movie. It's light, buttery, salty, or sweet, and best of all, it's the ...