Kate, you psychic! Go buy a Powerball ticket. It is, as Kate’s community-supported agriculture box suggests, peak cabbage season, and there’s no better time to grab a head.

Cappellacci with cabbage and cheese—really a highlight of Lombardy’s mountain food. Especially in Valtellina, folks there, they know how to handle winter vegetables and cheeses. This cappellacci ...

If you’ve ever stood in the produce aisle staring at a pile of cabbages and thought, “Wait, why are there so many types?”—you’re not alone. I’ve been there too. But here’s the deal: cabbage isn’t just ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in the background, this cruciferous powerhouse shows up across global cuisines, ...

1. Pressure-Cooked Cabbage: Cooked for 5 minutes in an Instant Pot. This timing reflects typical pressure-cooker cabbage ...

Add Yahoo as a preferred source to see more of our stories on Google. Not all green-colored cabbages are the same! Learn the differences and how to enjoy them. The word “cabbage” comes from the French ...