We've featured several baked goods and side-dish recipes this holiday season, so this week we're shifting our focus to the main event. Whether you celebrate with your family and friends on Christmas ...

Preheat oven to 350F degrees. Combine the sour cream, mustard, tarragon, and horseradish, stirring well with a whisk, then cover and chill. Season the beef with pepper. Heat a large non-stick skillet ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten smiles on a red carpet - Michael Loccisano/Getty Images Flavorful and surprisingly simple to prepare, beef tenderloin ...

Horseradish Encrusted Roast Tenderloin of Beef is our favorite choice as a crowd-pleasing main course. Lean, tender and with little fat, tenderloin is a naturally elegant cut of beef, and when ...

For this modern take on traditional boiled beef, a beef fillet is very gently simmered (never boiled) with root vegetables in stock, then sliced up rosy rare and dolloped with a homemade horseradish ...

Special occasions call for special dinners, and beef tenderloin is truly special. Ridiculously tender and flavorful, beef tenderloin is a prized, expensive cut of meat, so you’ll want to be sure to ...

Make the horseradish spread: Combine sour cream, mayonnaise, green onions and horseradish. Stir to blend. Season with salt and pepper. Store in an airtight container in the refrigerator until ready to ...

The problem with boiled beef has nothing to do with the dish itself, and everything to do with the translation. Tafelspitz, the Austrian meal of a very gently simmered (never boiled) chunk of beef, ...