Learn how to make spring rolls from scratch, including simple homemade wrappers and an easy filling technique. This guide ...

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Discover fresh vegetable spring rolls featuring simple ingredients, vibrant flavors, and an easy recipe idea perfect for ...

Whether you’re facilitating a party or basically longing for a savory nibble, these spring rolls are beyond any doubt to impress. Ingredients: – 12 spring roll wrappers – 2 glasses destroyed cabbage – ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...

Drain then cut the wood ear mushrooms into thin strips if they are not already cut. Drain the shiitake mushrooms and cut them into a fine dice. Drain the noodles and use scissors to snip into 4 cm ...

These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any filling ...