Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Host Sheri Castle shares her recipe for warm crab dip with crostini. Sheri Castle shares her recipe for warm crab and roasted red pepper dip, an easy, elegant dish perfect for parties. Rich and creamy ...

Charleston Cheese Dip serves hotel room service vibes. Just imagine being wrapped in a fluffy robe, with total control over ...

If you're a Thursday Night Football fan, it's time to break out the chips! Dr. BBQ has come up with a cheesy dip recipe that’s sure to spice up your pre-game party. If you don't have one of those mini ...

I love this recipe because it highlights the great cheeses Wisconsin has to offer and features zesty Creole spices and crab, which is a nod to my New Orleans roots. It's a great dip that can be made ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

I love this recipe because it takes the fresh flavor of crab and ups the ante with spicy jalapeños, a creamy cheese and zesty spices. It comes together very quickly, too. You just mix it, bake it and ...

Chips + dip = a match made in heaven!

Crab dip is an old-school appetizer that totally holds up. When you don't feel like whipping up a bubbling tureen of homemade crab dip for dinner parties and elevated movie night snacks, one ingenious ...