Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

Dear SOS: The best crab cakes I have ever tasted are from the Boathouse on the Isle of Palms in South Carolina. Can you obtain the recipe? Dear Karen: This recipe calls for panko, Japanese bread ...

1. In a large, nonstick frying pan, melt 2 tablespoons butter. Add green onions and celery. Cover and cook, stirring occasionally, 7-10 minutes or until soft. 2. Using a slotted spoon, transfer to a ...

My aunt Christine taught me how to make crab cakes over the phone. And what I learned is that you can use leftover boiled shrimp as a binder instead of breadcrumbs. When you grind shrimp in a food ...

As with different kinds of salmon, Alaskans love to debate the best kind of crab. Whether it’s nostalgia, or that perfect texture and slight sweetness, I’m a Dungeness girl myself. A few years ago a ...

The golden, crispy exterior and tender center of crab cakes make them a dish one could easily enjoy every day — if you're made of money. As much as we love crab cakes, sometimes we also love a ...