In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

A kitchen in Rome Tomatoes make pesto alla trapanese a softer sauce than its Ligurian cousin, and is perfect draped around ribbon pasta ...

Cooking premade tortellini in vegetable broth and topping it with a dollop of basil pesto is all you need to do to whip up a ...

¼ cup whole garlic cloves 4 cups basil leaves, washed and dried ½ cup flat-leaf (Italian) parsley leaves, washed and dried ¼ cup pine nuts (or walnuts, toasted) ½ cup romano cheese (see cook's notes) ...

Start from scratch for your pesto dinner. You're six ingredients away from homemade basil pesto that rivals anything from a jar. You can't beat the freshness, and it doesn't get more traditional than ...

With fresh, aromatic basil leaves as its base, pesto adds emerald green color and the taste of summer to pasta. The lemon really brightens the flavor of the pesto. Add the pesto to pasta, chicken, ...

Main Ingredients 2 cups of fresh basil leaves 1/4 cup of almonds 1-2 garlic cloves 1/2 cup of Parmesan cheese 1/2 cup of olive oil Salad Ingredients: 1 container of grape or cherry tomatoes 8 oz.

A thin, perfectly cooked smash burger with a beautiful crust, a slice of melted cheese, and a toasted bun wants for only one thing to finish it off: a delicious sauce. In this recipe, smash burgers ...