You know those restaurants where they cook on a hibachi grill with the knives and food flipping right in front of you? It’s a tough skill. Not just anyone can do it. Actually, anyone can do it — ...

We are all destined to answer a certain calling in life, Edward Suen believes, and after careers and training in hotel management and computer science, he found his at a Japanese steakhouse. The ...

Before JoJo Chen became a chef in Owasso, he spent a few months training. He learned several tools that would make him a chef at Ichiban Japanese Steak House & Sushi Bar. “We trained to play with ...

Chef Nestor Morales has just constructed a flaming onion volcano and juggled a bowl of shrimp tails with gravity-defying prowess, all while cooking the appetizer shrimp portion of his customers' meals ...