For his entry in the international Culinary Olympics, chef Paul Montalto took the “art” in the culinary arts quite literally. Montalto didn’t go near a stove or a cutting board to create his entry for ...
Year of the Centaur: how lower middle market CEOs can get AI right by moving from delegation to transformation—and becoming ...
The origins, variations and myths of the centaur, a half-human, half-horse creature, will be the subject of a discussion led by a University of Northern Colorado adjunct professor later this month ...
The origins, variations and myths of the centaur, a half-human, half-horse creature, will be the subject of a discussion led by a University of Northern Colorado adjunct professor later this month ...