The US food safety inspection service has posted answers to commonly posed questions it receives on hazard analysis and critical control point (HACCP) procedures in a bid to help smaller companies ...

This year marks 25 years since FSIS issued its landmark final rule, “Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP),” issued in the summer of 1996. “Food safety is an ...

The European Parliament has voted to give national food regulators authority to insist that some small food manufacturers follow HACCP health procedures. MEPs have amended liberalising proposals from ...

WASHINGTON — The Food and Drug Administration’ promise to adopt a new mandatory program for seafood safety and quality control has met with praise and skepticism from consumer advocates who question ...

A cold room intended for food storage that was not adequately cleaned and failure to comply with HACCP procedures. These are the irregularities detected yesterday by the Carabinieri of the Iglesias ...

CARIBBEAN Broilers (CB) hopes to boost chicken exports after investing over $30 million in a certification programme for local farmers. Nineteen poultry farmers were recently certified under ISO ...