I thought I'd mastered grilled cheese-until I tried it in the air fryer. What used to be a stovetop standby is now faster, crispier and way less greasy. The air fryer turns out golden, crunchy ...

There’s a reason the frying pan is the go-to piece of equipment for so many cooks: its versatility. You can use it to make everything from a grilled cheese sandwich to a gourmet sauce. “We test all ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...