Preparing the tomatoes, combine the Panko breadcrumbs and Parmesan in a shallow bowl. Pour the buttermilk into another shallow bowl. Season the flour lightly with salt and pepper, place in a 3rd ...

LITTLE ROCK (AGFC) – If there is a signature Arkansas food, it may well be fried catfish. And the popular accompaniment to this entrée is green tomato relish. As colder weather arrives, some gardeners ...

Cut each tomato into 1/4-inch slices, place on a plate and sprinkle each side with salt and pepper. In one bowl combine egg and milk; in a second combine flour, corn meal, sugar and chili powder. Heat ...

Chef-founder Delia Champion combines whole cashews, stemmed and seeded jalapeño peppers, and cilantro leaves in a food processor, pulses them just until they’re combined and then mixes in honey and ...

From fried green tomatoes to tomato sandwiches to cheesy tomato pie, no one does tomatoes quite like the South. Here are eight of our favorite Southern tomato recipes that should be on your must-cook ...

This time of year, before the first frost, tomato vines groan under the pendulous weight of all the unripe fruit. Those hard green orbs stare back at us like sad, dense reminders of all the things you ...

FAYETTEVILLE, Ark. — A well-known local favorite is making its way from restaurant tables to store shelves. Catfish Hole, a Fayetteville staple, has started selling its popular green tomato relish in ...

We put the call out a few weeks back for readers to submit their favorite recipes using green tomatoes. Here are two special ones: a relish and a mincemeat. Both are canning recipes, but the mincemeat ...