Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and locally grown spices like black pepper, cardamom and cloves make up its cuisine ...

Goan food is not restricted to seafood and coconut. Chef Udit Srivastava from Goa Marriott Resort and Spa tells us all about the vegetarian side of this flavourful cuisine When someone talks about ...

Novotel Hyderabad Airport has launched a Goan Food Pop-Up at Food Exchange from February 5th to 7th, 7 PM to 11 PM, showcasing traditional Goan dishes.

Floyd Cardoz has been the executive chef of Tabla since it opened in 1998. His ability to synthesize Indian and Western flavors and techniques, creating original but rooted food, is matchless in New ...

Food journalist Sona Bahadur journeyed to Goa, on a 'currython', while researching material for her book An Invitation To Feast, to understand the beauty of the quintessential Goan fish/seafood curry.

Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...

The Tourism Minister, Rohan Khaunte, recently speaking at the second Food and Cultural Festival organised in Margao, stated ...

Goa Food & Cultural Festival 2026 will be held at Margao Cricket Club, Dr. Rajendra Prasad Stadium, from January 23 to 25, starting at 6:30 pm each evening ...

Thanks to the influence of Hindu Saraswat communities interspersed with Portuguese-influenced Catholic communities, food in Goa is unlike anywhere else My favourite memory of Goa is waking up to the ...