Beer Style: “Hefeweizen” literally translates to “yeast wheat” and is a style of beer made with, according to German brewing law, at least 50 percent wheat malt and produced with the yeast still in ...

A few years ago, a friend turned me onto Schöfferhofer’s Grapefruit Hefeweizen while we were celebrating the end of summer at Plattduetsche Park’s beer garden in Franklin Square. What a treat; it is ...

While wheat beers are popular in the spring and summer months, there’s really no wrong time of year to enjoy a standard wheat beer, witbier, hefeweizen, weizenbock, dunkelweizen, lambic, or even a ...

Sometimes we get a little too caught up in the American craft beer world and have to take a step back and pay a little respect to those who not only came before but are still doing it today. We’re ...

Red Rock - Bending Branch: This Peach Hefeweizen features 650 lbs. of real peaches, and was made utilizing a classic German Hefeweizen yeast strain. This beer pours a hazy, pale golden-yellow color, ...

Walking into New Berlin Brewing Co. in North Canton felt like going to hang out with friends. Upon walking in, there was a sign letting us know to seat ourselves, and the bartender yelled out a ...

There’s a case to be made that Germans are the reigning champs of beer. Sure, you have some other countries that make fantastic beer, but really, they’re all just copying the greats that came before.

Regardless of whatever else might be in the craft beer zeitgeist in any given moment–which, to be fair, has been pretty stagnant in recent years–the popularity of the beer variety pack has never ...

From stouts to even non-alcoholic options, it was another banner year for U.S. brewers across the map at the World Beer Cup. The reputable event first kicked off in 1996 and has progressed globally so ...