Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

I make big fans whenever I serve this German-style schnitzel pork schnitzel recipe. It’s a Christmastime favorite —Diane Katzmark, Metamora, Michigan. Looking for more? Check out these German ...