1 Drain the canned oysters in a colander. Rinse them in cool water and dry them on clean paper towels. 2 Put the egg and Old Bay in a medium size bowl. Whisk them together. 3 In a large bowl, whisk ...

Fried oysters are not only a Southern delicacy but a great way to treat your friends and family to an impressive starter at your next big gathering. But while they may be surprisingly easy to pull off ...

They’re a seafood-shack favorite, but making them yourself can be an almost fine-dining experience. By Gabrielle Hamilton I don’t have a first oyster memory. It has been crowded out by so many others, ...

In honor of St. Patrick’s Day, I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman’s Mustard. What’s that? The skeptics among you are ...