To prepare the fried chicken strips with yogurt, pour the Greek yogurt into a large bowl (1), season with curry powder (2), and a pinch of salt (3) and pepper to taste (4). Mix everything well with a ...

Fried potatoes with yogurt sauceTotal time: 25 minutesServings: 1 Note: Adapted from “What We Eat When We Eat Alone” by Deborah Madison and Patrick McFarlin. This recipe comes from Aglaia Kremezi, an ...

Turkish breakfasts come rich in protein and a delicious spicy flavors, and this is no exception, taking on a fried-egg twist ...

Make Homa Dashtaki's recipes for yogurt-marinated fried chicken with saffron honey, Kurdish labneh and New York Shuk eggplant salad We independently select everything we recommend. Buying through us ...

Layer the eggplant slices in a large colander, sprinkling generously with kosher salt between layers. Let stand for 30 minutes. Rinse the eggplants in the same colander to wash off the extra salt. Dry ...

In a medium, deep pot over medium-high heat, bring grapeseed oil to 350 degrees, using a thermometer to monitor temperature. Meanwhile, in a small bowl, combine coriander, cumin, chili flakes and a ...

This dish combines two different recipes to create a simply delicious combination of caramelized dates and creamy, saffron yogurt. The recipe is adapted from “An Invitation to Indian Cooking” by ...

Raised in Versailles, France, Executive Chef Dominique Crenn developed a keen interest for cooking as a young girl surrounded by a family that celebrated fine dining. While she credits her mother for ...