Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Food companies have two years to get red dye No.3 out of their products. But other synthetic dyes have also raised concerns, ...

Studies commissioned by the United Kingdom's Food Standards Agency have linked Red Dye No. 40 to hyperactivity in children.

The FDA has banned Red Dye No. 3 due to health concerns. Learn which popular foods are affected and what this means for ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...

U.S. regulators are banning the dye called Red 3 from the food supply. The move comes nearly 35 years after the dye was ...

"I have worked with many families with kids who have ADHD, and removing sugar and artificial food dyes and additives can in some cases lessen symptoms (as one part of treatment)," DeCicco added.

What to know about Red Dye No. 40 and artificial food coloring used in thousands of food and drink products sold in the U.S.

The FDA has banned a red food dye that has long been on the enemies list of consumer groups, as well as the designated next ...