In the first three months of 2024, Bon Appétit Management Company (BAMCO) cafes in California donated 65,596 pounds of food. As a food service provider for more than a thousand universities and ...

(Little Rock, KATV) — Potluck Food Rescue received a grant from Arkansas Blue Cross Blue Shield's Blue and You Foundation to develop an app to help combat food insecurity in the state. The $90,000 ...

On any given morning, Sarah Bromley drives around the New Haven area, picking up surplus food from grocery stores and delivering it to social-service organizations. Bromley, who lives in Milford, has ...

BRAINERD — Central Lakes College is one of five community colleges nationwide to be selected for the Food Recovery Network’s Community College Recovery Grants expansion. The colleges include: Central ...

DiMare farm manager Jim Husk holds a ripe tomato, in Homestead, Fla, on March 28, 2020. A proposal aimed at helping what are known as “food recovery” programs, such as food banks, get discounted ...

As Andre Acra walks past a construction site for a new luxury apartment complex on his way to class, he can’t help but feel resentment toward the plethora of upscale housing juxtaposed with the daily ...

The Georgetown University Renewable Energy and Environmental Network (GREEN) launched a food recovery network project aimed at addressing food insecurity in Washington, D.C. The network, pioneered by ...

WASHINGTON — The Food Recovery Network is on a mission to feed families all across the country. The D.C.-based organization is heading to Glendale, Arizona to recover food from the highly anticipated ...

11.9 percent of residents of Tompkins County, or 12,200 people, were food insecure in 2022, according to Feeding America. Charlotte Ariyan ’26 said she believes Cornell can be part of the solution. As ...

Have you ever been on campus, maybe at a dining hall or an event where food was provided, and noticed how much food is wasted? Perfectly good food gets thrown out a lot, especially on the University ...

At lunch time inside American University’s (AU) dining hall, food is hot and stomachs are empty. Every day, chefs whip up something delicious to eat. But once the food is served, what happens to the ...