In the Joint Research Centre cases, the vast majority of hazards were of a microbiological or chemical nature.

Using wide-ranging data and enforcement insight, Professor Chris Elliott outlines food fraud predictions and trends for 2026 ...

A clear, concise look at why food fraud is rising, which categories are most at risk, and how industry can strengthen ...

The HOLiFOOD consortium is reimagining food safety risk assessment for the benefit of all stakeholders in the food chain ...

Fraud and non-compliance issues discussed in October by European countries have risen for the first time in recent months. The number of food and other fraud suspicions raised by EU member states ...

The food and beverage industry is fighting an uphill battle against food fraud, as cases rise globally. “Cases of food fraud have risen tenfold in the past four years, indicating it to be a global ...

The Enterprise Fraud Risk Assessment (Practice Note) has been developed by the Government Counter Fraud Profession (GCFP) Centre of Learning, operating out of the Public Sector Fraud Authority. It was ...