Julia Child, an incredible chef, was known for introducing American TV audiences to French cuisine. This is why, when she brought île flottante — which translates to "floating island" dessert — to U.S ...

Add Yahoo as a preferred source to see more of our stories on Google. American chef Julia Child was famous for bringing French cooking to U.S. audiences through her TV shows and cookbooks, so it's no ...

Besides the mystical ruins of Machu Picchu, tourists to Peru are often drawn to the floating islands of Puno, a man-made archipelago in Lake Titicaca with a thousand year history. They are impressive.

Île flottante, or floating island, is a classic French dessert featuring custard topped with meringue and caramel. Still under the influence of the old country, it is time to feature another dessert, ...