Flame Broiler is spicing up its menu with new charbroiled wings, are they any good?

Flame Broiler, is turning up the heat with a spicy addition of Korean Spicy Chicken to its permanent menu. Inspired by the vibrant flavors of gochujang and sesame, Flame Broiler’s Korean Spicy Chicken ...

Flame Broiler’s Korean Spicy Chicken brings big flavors to the healthy fast food space. Here is why we love it.

Santa Ana-based Flame Broiler will restart its franchise program after a five-year hiatus. The Korean-inspired rice bowl chain said it took a break to grow Flame Broiler’s leadership team and expand ...

David Lee said he thought briefly about looking for a new location after his restaurant, The Flame Broiler, was destroyed by the August 2017 tornado that caused considerable damage on 41st Street ...

California-based Flame Broiler, a Korean-inspired quick-service restaurant concept that offers health-focused bowls with Asian flavor combinations, is coming to Texas. After taking a five-year ...

Known for its Korean-inspired, healthy rice bowls and plates, a California restaurant has opened its first double-lane drive-thru in Jacksonville.

Flame Broiler, the healthy Korean-inspired rice bowl restaurant group dedicated to honest, simple ingredients, launches proprietary hot sauces in 12 oz bottles. Created by Flame Broiler Founder Young ...

Flame Broiler, the healthy Korean-inspired rice bowl restaurant group, announces the opening of its first double drive-thru in Jacksonville. Taking over the former Ying's Takee Outee restaurant on ...

Santa Ana’s Flame Broiler, which ranked No. 22 on the Business Journal’s 2022 list of locally based restaurant chains with $84.7 million in systemwide sales, has cemented itself as a family-run ...

What makes the Sportsman 850 different is that it can also get scorching hot. With the Flame Broiler lever pulled open, the grill can reach 1,000 degrees Fahrenheit for searing and direct heat.

Flame Broiler was never about fads. It was about real food—rice, veggies, protein. No MSG. No gimmicks. But in a world of Uber Eats and digital-first everything, that simplicity needed an update.