Learn how to make fermented pickles with garlic, dill, and grape leaves. This easy lacto-fermented recipe makes crisp, tangy, probiotic-rich pickles.

Kilolo Strobert has been in the wine industry for more than 15 years, working at the likes of wine shop Le Dû’s Wines, hotel Le Parker Meridien (now Thompson Central Park New York), Zagat and more.

A growing number of producers are fermenting grapes, apples and other fruits together, or blending wine and ciders, to make fascinating beverages. By Eric Asimov Wine is made by fermenting grapes or ...

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as temperatures, rainfall amounts and soil quality where grapevines are ...

Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

Add Yahoo as a preferred source to see more of our stories on Google. Four family members died after fermenting grapes with poor ventilation at a family vineyard. The men were taking part in an annual ...

NASA astronaut and Expedition 64 Flight Engineer Shannon Walker exhibits sample bags collected from the Grape Juice Fermentation study aboard the International Space Station. The space agriculture ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...