Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.

The idea of eating what is considered haute cuisine out of a can might sound counterintuitive, but escargot does, in fact, come in tinned form. Big win for the Venn diagram overlap between snail ...

In the sun-baked fields of central Tunisia, a growing number of unemployed young men are turning to an unlikely source of income: snail hunting. With traditional job opportunities scarce and food ...

Escargot is popping up on menus at more eateries around the Pittsburgh region. While not quite as prevalent as the Pittsburgh ...

Escargot is more than just a modern delicacy: Ancient humans who lived 30,000 years ago ate the mollusks too, a new archaeological excavation has revealed. Hundreds of burnt snail shells were found ...

Would you eat this? Louisiana officials are warning the state’s cooks to be wary if they try to eat the invasive giant apple snails spreading in swamps. The snails are native to South America.

CLEARWATER, Fla. (WFLA) — Florida Agriculture Commissioner Nikki Fried spoke at the Florida Department of Agriculture’s Division of Plant Industry Office in Clearwater about the ongoing eradication ...